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Bad Byrons Butt Rub 4.5oz
Item Number: BRBUTT4.5
The Bad Byrons Butt Rub 4.5 oz
Butt Rub was created by Byron Chism in the Spring of 1997. At the time, Byron had just graduated from the Culinary Institute of America and was cooking professionally To help market his creation, Byron began
competing in BBQ competitions accross the country traveling extensively
and emerging as one of the top 10 KCBS cooks for 7 consecutive years
(2000-2007) among his many honors.
Butt Rub® originated as a seasoning or "dry rub" to barbeque
meats. We soon
discovered though, that it was good on many other things, hence the slogan "A
little Butt Rub makes everything better"®. Butt Rub® has more applications than
can be listed here. With less than half the salt content of most commercially available
seasoning salts, about half the heat of the commercial "CAJUN" seasonings and a
wonderful balance of salt, pepper, onion, garlic, paprika (for color) and chipotle (smoked
sweet red ripened jalapeños), Butt Rub® enhances everything in the kitchen!
A few recipes follow but one rule of thumb: When cooking in or out, have Butt
Rub® handy. Try it on eggs, potatoes, potato salad, macaroni & cheese,
dressings, corn, cantaloupe, popcorn, any meat or
game, soups, stew and more. Enjoy.